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Our most popular fish, the Rainbow Trout is a freshwater fish with a delicate flavor and tender texture. Raised in clean, cold water, our Rainbow Trout are fed a diet free of antibiotics and hormones. Try it barbecued, baked, or pan-fried.

A close cousin of the salmon, Arctic Char is a cold-water fish with a mild, delicate flavor and firm texture. Our Arctic Char is raised in a sustainable aquaculture environment, and is a great choice for those who want a heart-healthy alternative to salmon.

Tilapia is a mild, white-fleshed fish that is low in fat and high in protein. Our Tilapia is raised in a closed-loop aquaculture system, ensuring that the fish are free from pollutants and contaminants. Try it baked, barbecued, or sautéed.

Our Catfish are raised in freshwater ponds, fed a high-quality diet, and are free from antibiotics and hormones. With a mild, sweet flavor and firm texture, Catfish is a versatile fish that can be barbecued, fried, or baked.

Barramundi is a sustainable, white-fleshed fish with a buttery flavor and moist texture. Our Barramundi are raised in a closed-loop aquaculture system, ensuring that the fish are free from pollutants and contaminants. Try it pan-seared or baked.

Striped Bass is a lean, firm-textured fish with a mild, sweet flavor. Our Striped Bass are raised in ocean pens, fed a high-quality diet, and are free from antibiotics and hormones. Try it barbecued, grilled, or baked.